Foofel company , producer& exporter of diffrent kinds of ( raisins &dates ) & dried fruits &nuts with 2 decades of experience, It is considered one of the exporters of Iranian dried fruits.

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sultana

sultana raisins

Bulk and packaging

Our products are available in bulk with the brands of Foofel or your brand in a variety of cartoons with the address, and the logo printed on. and We offer the raisins in packages of 250g, 400g, 1kg and 10kg. we welcome your ideas and can also produce with your brand. We are able to produce and offer different kinds of raisins in various packaging with the accepted standards of the world.

iranian raisins
icon grapes

Raisins

Dried raisins are reached grapes. Drying grape and producing raisin has a long history. Raisin is one of the strategic products of Iran. Fertile agriculture, high quality agricultural lands, the use of modern and organic technologies in raisin production has made it one of the largest exporters of raisins, and Iranian raisins now have a proper position in the world. We offer the raisins in packages of 250g, 400g, 1kg and 10kg.

Raisins are rich in iron, potassium, calcium and vitamins in group B, the raisin fiber prevents from colon cancer and also from unusual cell growth and helps control blood glucose. Raisin removes weakness and lethargy from the body and causes the body to lose excess water.
icon grapes

Sultana raisins

For the production of Sultana raisins, authorized diluted solutions are used, with the final product having a bright yellow to brownish color. What is interesting is that it is in two types seeded and seedless in a way that this classification is due to the type of grapes used to produce raisins.

raisins

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raisins

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raisins

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golden raisins
raisins

Raisin consumption:

One can eat raisins alone as snacks or with rice, all kinds of seasonings, salads, and hot and cold cereals such as oatmeal or granola, and all kinds of puddings as a full meal. Raisin, like many other snacks, is usually mixed with nuts. When raisins are added to baked goods like cookies, cakes and sweets, helps to maintain the moisture content of the final product. One can add raisins to any cooked or cold meal, salads and vegetables. It is advisable to keep the raisins in a dark, cool and dry place to keep its moist. If you leave a raisin in a refrigerator or freezer, you can keep it fresh for up to a year. Don’t Keep your raisins in the cabinets near the stove, as it will cause the raisin lose its moisture faster.

The benefits of raisins:

One hundred grams of raisin contains 298 kcal of energy, carbohydrate, protein, fat, fiber and vitamins B1, B2 and B3, A, E, K, B9, B6, B5 and electrolytes including sodium and potassium and minerals including Calcium, iron and copper, magnesium, manganese, phosphorus, selenium and zinc, and phyto-nutrient materials including alpha, betacaron and cenaxatin. Strengthens the body and odorizes your mouth. Using several raisins per day helps strengthen memory and prevents people from getting Alzheimer’s disease. High levels of fiber in raisins help reduce cholesterol and improve bowel function.

Raisin is beneficial for bone health because of having high calcium and prevents bone loss. Raisins contain large amounts of iron that can help treat anemia in the body and help with the treatment of anemia due to the complex vitamin B required for blood forming. . Raisins are a good source of two natural antioxidants, including potassium and magnesium, both of which lower levels of blood acidity and balance the body’s acidity. Raisins are rich in iron, potassium, calcium, and vitamins in group B. On the other hand raisins have antioxidant properties and prevent cellular degradation; raisins are beneficial in the presence of calcium for bone health and prevent osteoporosis (bone loss).