
Striped Bass Marechiare
Poached in a light sauce of garlic, tomato, and white wine
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Montesarchio
Prosciutto di parma, fresh mozzarella, roasted peppers, arugula, balsamic dressing
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Stuffed Pork Chop with Vinegar Peppers
Stuffed with mozzarella and prosciutto – oven-roasted with sautéd garlic and cherry
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Pasta Marinara
A Neapolitan classic of olive oil, fresh garlic, and tomatoes
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