Its fruit is red, oval, and sour. The end of spring and early summer is the blooming season of barberry bush. The yellow buds of barberry in the autumn fall into a cherry-red color. Iran is the biggest producer of barberry in the world which produces 95% of the Barberry in the world.
We offer barberry in bulk, 50 grams, 100 grams, 200 grams and 250 grams.
It is rich in vitamins of group B, especially b 2 and b 1, and high acids, thiamine, iron, and also barberry is rich in vitamin C, and carotenoids including beta-carotene, lutein and zaxnethin, as well as chromium, cobalt and zinc.
1
The product of Barberry is one of the strategic products of Iran’s agriculture that is produced in a variety of pomegranate and puff in bulk or industrially. The production of various barberries is related to the initial processing methods of the product.
2
This type of barberry is harvested in the early days of season in such a way that farmers distribute barberry seeds from the branches and spread on large surfaces. This kind of drying is performed simultaneously with harvesting and often apart from separating large branches from the load leaves and sprouts of the barberry are not separated until it’s drying.
1
This type of barberry from the product is available about three to six months after the first picking of barberry from the tree, due to the time consuming process of production. In the production of this type of barberry, barberry is removed from the tree branch and the barberry seeds are not separated from the branch. The branches are then taken to closed halls, where they hang like raisins, or piled as much as possible in bulk. The halls space should be wide so that air and moisture can travel easily between seed and plant branches. These barberry seeds are on the branch until dry.
Light to Dark Brown = Sultana
Dark Brown to Black = Sun-Dried
| Carton weight | Package Weight | Count per carton |
|---|---|---|
| 8 kg | 250 g | 32 |
| 4 kg | 250 g | 16 |
| 7 kg | 1 kg | 7 |
Serving Size 100 grams
| Calories 349.9 | Calories from fat 3.5 |
| Total Fat 0.4g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 296.3mg | 12% |
| Total Carbohydrates 78.5g | 26% |
| Dietary Fiber 12.9g | 51% |
| Sugars 46.4g | 0% |
| Protein 14.3g | 0% |
| Viramin A | Viramin C | Calcium | Iron |
|---|---|---|---|
| 535.5& | 82.1% | 14.6% | 39.3% |